Thai Red Curry (Vegan)

Chickpea stew with tomatoes, peppers and corn, served with rice and a delicious curry/coconut sauce. Gluten-free and lactose-free.

Preparation method:

• Tear open the top of the bag at the tear mark.
• Add lukewarm water up to the fill mark (3.5 dl).
• Stir well, close the bag and let it rest for 8 minutes.

• The product keeps for 5 years from the date of manufacture. Store at room temperature. 
• Once opened, the sachet should be treated as a fresh product. 
• The food must be consumed within 2 hours after adding water.