There are few meals we look forward to as much as a Spanish-style paella after a long day's work.
Colourful and rich, with tomatoes and fresh peppers, roasted and then smoked in the Firepot kitchen. It's a hearty and nutritious interpretation of a strict Spanish tradition, with a sauce packed full of flavour.
Main features
Instructions:
- Open the bag and remove the oxygen absorber
- Fill the bag with 400 ml of boiling water up to level 5
- Mix well, close and wait 15 minutes before eating