Reindeer Stew

Reindeer stew with potatoes, mushrooms and cranberries. The hunter's favourite. The reindeer meat, mushrooms and berries add to the distinctive game flavour.

Preparation method:

• Tear the top of the bag at the tear mark.
• Add hot water up to the fill line (3.9 dl). Stir.
• Close the bag with the closure and let stand for 8 minutes.

• The product keeps for 5 years from the date of manufacture. Store at room temperature. 
• Once opened, the sachet should be treated as a fresh product. 
• The food must be consumed within 2 hours after adding water.