Pulled Pork with Rice

Inspired by American cuisine. Rice-based stew made with tender slow-cooked pork that has been cut into pieces. New but already popular. Gluten-free and lactose-free

Preparation method:

• Tear the top of the bag at the tear mark.
• Add hot water up to the fill line (3.8 dl).
• Stir. Close the bag with the closure and let it steep for 8 minutes.

• The product keeps for 5 years from the date of manufacture. Store at room temperature. 
• Once opened, the sachet should be treated as a fresh product. 
• The food must be consumed within 2 hours after adding water.