A hearty English breakfast made with soy and potatoes, with three kinds of beans, all coated in a tomato sauce.
In England, they say breakfast is the most important meal of the day. That's why they made their vegan breakfast with protein-rich soy. Three types of beans and crispy potatoes are cooked in a smooth, dark tomato sauce, elevated by tabasco and fresh ginger zest. The result is a delicious and delicately sweet morning treat.
Main features
Instructions:
- Open the bag and remove the oxygen absorber
- Fill the bag with 400 ml of boiling water up to level 5
- Mix well, close and wait 15 minutes before eating