Pasta al Ragù Veggie

Pasta al Ragù Veggie, by Lowpact, is a complete individual meal that combines soy protein, organic pasta and a rich red wine tomato sauce on a base of Italian soffritto (celery, onions, carrots).

Entirely prepared in Belgium using organic ingredients sourced from short supply chains, this vegetarian and lactose-free dish weighs 150g for 736kcal, offering an excellent weight-to-calorie ratio for outdoor adventure.

• Generous: 150g dehydrated / 460g rehydrated.

• Efficient: an excellent weight-to-energy ratio.

• Convenient: only 310ml of water required and 14 min waiting time thanks to the internal indicator.

• Local ingredients, prepared in Belgium.

• Bring the required amount of water to a boil.
• Pour the boiling water directly inside up to the line. Stir well to soak all the ingredients.
• Reseal the bag's zip tightly to trap the heat. Let it rest for 14 minutes.
• Mix one last time to release all the flavours. Your Lowpact meal is ready, enjoy!