Pasta al Ragù

Pasta al Ragù, by the brand Lowpact, is a complete individual meal that features slow-cooked meat marinated in a rich red wine tomato sauce, served with durum wheat pasta for a comforting result.

Entirely prepared in Belgium from high-quality organic ingredients, this lactose-free dish weighs only 135g for 705kcal, offering a perfect weight-to-energy ratio for outdoor adventures.

• Generous: 135g dehydrated / 410g rehydrated.

• Efficient: an excellent weight-to-calorie ratio.

• Practical: only 260ml of water required thanks to the internal marker.

• Local ingredients, cooked in Belgium.

• Bring the required amount of water to a boil.
• Pour the boiling water directly inside up to the line. Stir well to soak all the ingredients.
• Reseal the bag's zip tightly to trap the heat. Let it rest for 14 minutes.
• Mix one last time to release all the flavours. Your Lowpact meal is ready, enjoy!