Green Gumbo

Firepot's Green Gumbo is a version of "Gumbo Z'Herbes", a New Orleans classic cooked in a pot.

Legend has it that for every different green you cook with, you will find a new friend in the coming year. So they added seven, alternating between seasonal greens, including nourishing kale, collard greens, spring greens, lettuce, spinach, parsley and watercress. Served with rice, it is earthy, authentic vegan cooking at its best.

Instructions: 

• Open the bag and remove the oxygen absorber
• Fill the bag with 400 ml of boiling water up to level 5
• Mix well, close and wait 15 minutes before eating