Garden Vegetables with Risotto

Cooking during your treks, cliff or mountain expeditions isn't always easy. An alternative and tasty solution is available to you!

The freeze-dried meals from the Trek'n Eat brand can help you out for breakfast, lunch, dinner, snacks and dessert.

You will find a variety of meat, fish, vegetarian or even vegan meals.

Preparation

• Pour boiling water directly into the pouch up to the fill line (380 ml).
• Mix well, close the pouch and let it rest for about 10 minutes.

• Lightweight pouch that's easy to carry in your backpack