Five kinds of lentils simmered with onions, garlic, cumin and chillies. With basmati rice, spinach, garam masala, all garnished with chopped coriander and a drizzle of lemon juice.
Wholesome ingredients that warm you up in an instant. The secret to a great dal: the lentils. These must hold their shape to provide a bite, with a softness that fills your mouth with flavour. They tested every type of lentil they could find and cooked dal after dal in order to find the best recipe. But a single type of lentil wasn't enough to achieve everything. So they chose five. Together, these lentils offer the perfect blend of texture and flavour, absorbing all the spices. Served with aromatic basmati rice and still-crisp green spinach, this dal will give you that satisfying feeling of warmth — pleasant, but not too intense.
Main features
Instructions:
- Open the bag and remove the oxygen absorber
- Fill the bag with 400 ml of boiling water up to level 5
- Mix well, close and wait 15 minutes before eating
10.95 €
10.95 €
