Creamy Salmon with Pasta

Norwegian salmon with dill, peas and carrots. A meal for the whole family. Pasta-based, it's already a favourite among the youngest. Mild but rich flavour.

Preparation method:

• Tear the top of the bag at the tear mark.
• Add hot water up to the fill line (3.7 dl).
• Stir. Close the bag with the closure and let it steep for 8 minutes.

• The product keeps for 5 years from the date of manufacture. Store at room temperature. 
• Once opened, the sachet should be treated as a fresh product. 
• The food must be consumed within 2 hours after adding water.