Chili Non Carne and Rice

A vegan meal made with soy, smoked chillies and simmered kidney beans. Served with long grain rice.

Chili con carne is a classic all-in-one dish. They wanted to create a vegan interpretation of the dish but with the same warming flavours for cold nights on the mountainside. They use soy flavoured with paprika, cumin and sweet tomatoes to create that beloved chili taste. Crunchy red peppers, kidney beans with a subtle nutty flavour and the gentle heat of ancho and chipotle chillies are added to complete our South American cuisine classic.

Instructions: 

• Open the bag and remove the oxygen absorber
• Fill the bag with 400 ml of boiling water up to level 5
• Mix well, close and wait 15 minutes before eating