Chicken Tikka Masala

An Indian-inspired casserole with rice, ginger and coriander. An exotic and flavourful feast. A real winning meal among teenagers and adults. Gluten-free.

Preparation method:

• Tear open the top of the bag at the tear mark.
• Add hot water up to the fill line (3.7 dl).
• Stir, close the bag with the closure and leave to steep for 8 minutes.

• The product keeps for 5 years from the date of manufacture. Store at room temperature. 
• Once opened, the sachet should be treated as a fresh product. 
• The food must be consumed within 2 hours after adding water.