An authentic Indian curry made from minced chicken simmered with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
They spent eighteen months developing their Chicken Keema Curry, refining their recipe to create a curry that is neither too fatty, too spicy, nor overwhelming. They use a handful of whole spices to keep the flavours balanced, including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded heat and a subtle sweetness, it is a comforting meal for a cold night.
Main features
Instructions:
- Open the bag and remove the oxygen absorber
- Fill the bag with 400 ml of boiling water up to level 5
- Mix well, close and wait 15 minutes before eating
15.50 €
15.50 €
