Beef Stew with Pearl Barley

British beef simmered with potatoes, celery and carrots. Served with tender pearl barley.

Beef stew is a classic rustic dish that combines the finest produce from the English countryside: beef, vegetables and pearl barley. They have carefully simmered their beef with a spoonful of tamarind to create a dish with rich, deep flavours. The potatoes and celery are thinly sliced to add the perfect crunchy touch to this timeless winter dish.

• Water consumption:  400 ml (regular) / 520 ml (extra large)