British pork smoked over oak wood, slow-cooked on the bone overnight. Served with a traditional barbecue sauce, rice and a spicy red onion relish.
Barbecue pulled pork, each pork shoulder is generously coated in a blend of house spices, smoked then slow-cooked for 15 hours. During cooking, the flavours of the mild and smoky spices, oak and meat meld together until the pork falls off the bone. With a generous helping of pickled red onions to add a kick, this is a sweet, tangy and indulgent dish.
Main features
15.50 €
15.50 €
