Bacalao

Real Turmat's version of a traditional Portuguese bacalao with onions, peppers and potatoes. The spices and dried, salted cod from northern Norway make it a true feast.

Preparation method:

• Tear off the top of the bag at the tear mark.
• Add hot water up to the fill line (3.7 dl).
• Stir well, close the bag and let it rest for 8 minutes.

The product keeps for 5 years from the date of manufacture.

Once opened, the pouch should be treated as a fresh product. The food must be consumed within 2 hours of adding water.

• Gluten-free, lactose-free, milk-free
• Store at room temperature
• An opened bag should be treated as a fresh product
• Eat the meal within 2 hours of adding water