Vegan Green Lentil Curry, by Trek'n Eat, is a delicious and nourishing outdoor meal designed to accompany adventurers on their hikes, treks, bivouacs and expeditions.
This vegan recipe combines fiber-rich green lentils and plant-based proteins with a balanced blend of carefully selected vegetables, to offer a complete, comforting and flavor-packed dish. The green lentils are paired with carrots, spinach, zucchini, tomatoes, garlic and onions, enhanced by a harmonious blend of spices and a touch of olive oil.
Convenient and quick to consume, this meal is already cooked and ready to eat. It can be enjoyed hot or cold, without requiring the addition of water, making it an ideal solution for outdoor activities where weight and simplicity are essential.
Naturally vegan, this green lentil curry is an excellent source of energy for athletes, hikers and travelers looking for a balanced plant-based diet during their adventures. Its mildly spiced flavor and generous texture make it a particularly appreciated meal after a day of effort.
Main features
- Source of plant-based proteins and fiber.
- Quick preparation with hot water only.
- Light, compact and easy to carry.
- Ideal for hiking, trekking, camping, bivouacking and expeditions.
- Long shelf life.
- Preparation directly in the pouch.
- A tasty vegan alternative for outdoor activities.
