Toasted Banana Porridge

A hearty breakfast made of organic oat porridge, served with caramelised banana, coconut, raw cacao nibs and a drizzle of lime juice.

The roasted banana porridge is inspired by Franco-Caribbean cuisine and has become a Firepot morning favourite. They ripen their bananas themselves for maximum flavour, then caramelise them in brown sugar, adding a layer of freshly squeezed lime juice for a subtle twist. They then mix in rye flakes and raw cacao nibs for extra crunch, before adding organic oat porridge for a creamy finish.

Instructions: 

• Open the bag and remove the oxygen absorber
• Fill the bag with 400 ml of boiling water up to level 5
• Mix well, close and wait 15 minutes before eating