Squash and Sweet Corn Casserole (Vegan)

This zucchini and corn stew is a delicious vegan recipe that you can easily rehydrate with hot water. You can also rehydrate this dish in cold water as this freeze-dried meal is made from 100% natural ingredients. It is also suitable for a gluten-free and lactose-free diet.

Preparation method:

• Tear off the top of the bag at the tear mark.
• Add hot water up to the fill line (3.4 dl).
• Stir. Close the bag with the closure and let it steep for 8 minutes.

• The product keeps for 5 years from the date of manufacture. Store at room temperature. 
• Once opened, the sachet should be treated as a fresh product. 
• The food must be consumed within 2 hours after adding water.