A classic Italian dish with tomato sauce and beef. These Real Turmat freeze-dried bolognese pasta are packaged in a vacuum-sealed bag and easy to prepare thanks to the size markings inside the bag.
Preparation method:
- Tear the top of the bag at the tear mark.
- Add hot water up to the fill line (3.8 dl).
- Stir, close the bag with the seal and let it steep for 8 minutes.
Main features
- The product keeps for 5 years from the date of manufacture. Store at room temperature.
- Once opened, the sachet should be treated as a fresh product.
- The food must be consumed within 2 hours after adding water.