Chili Con Carne and Rice

Chili con carne is a classic all-in-one dish, with its smoky beef, tender beans and spicy kick, this meal warms you up, even in the coldest climates.

They slow-cook their beef with paprika, cumin and sweet tomatoes to achieve a rich, bold flavour. With its crunchy red peppers, kidney beans with a subtle nutty taste and the gentle heat of ancho and chipotle chillies, this marvel delivers exactly the flavours you crave after a long hike.

Instructions: 

• Open the bag and remove the oxygen absorber
• Fill the bag with 400 ml of boiling water up to level 5
• Mix well, close and wait 15 minutes before eating